The day Lee Elia out-cursed the curse.

Then save the planet after lunch. Happy Earth Day!

Stop in for a cheezborger and beer for tax day! We call this one our 1040 CHEEZ-E.

The Cheezborger from Billy Goat Tavern in known all over the world as the “Chicago-Style” Burger.

So what’s on a world-famous Cheezborger?

• Dill Pickle Cheeps
• Relish
• Onion
• Mustard
• Ketchup
• NO Lettuce
• NO Tomatoes

No one knows Chicago and Burgers better than Sam!

June 2, 1981, was a historic day at Billy Goat Tavern. That’s when world-renowned gourmet chef, Julia Child, and legendary short cook, Sam Sianis met over a cheezborger.

According to Sam, Julia stopped by because, “She wanted to know the secret - she heard all over the country about cheezborger, cheezborger.”

So what did she think of her first Cheezborger?

“I think I could live on this forever”, exclaimed Child.

She also gave Billy Goat’s atmosphere 4 stars. “The atmosphere is a lot of fun. There’s a nice nostalgia. You don’t see many places like that any more, do you?” She’d be happy to know that not much has changed in the 33 years since her visit!

Great news Cubs fans!! We’ve just received word that in an effort to lift the curse permanently, the Chicago Cubs have announced plans to unveil a statue of Bill Sianis and his world-famous billy goat outside Wrigley Field. The full-size bronze statue will proudly stand alongside the statue of late broadcaster Harry Caray.

Happy April Fools!